Photo: Billjones94 · CC0 · Wikimedia Commons

Gujarat · Snack

Dhebra

Traditional Recipe 7: Dhebra recipe

🧺 Ingredients

• Whole wheat flour: 200g
• Semolina (rava): 50g
• Fresh methi leaves (chopped): 150g
• Oil: 40ml
• Sesame seeds: 1 tbsp (10g)
• Turmeric: ¼ tsp (1g)
• Red chilli powder: ½ tsp (2g)
• Carom seeds (ajwain): ½ tsp (2g)
• Ginger (minced): 1 tsp (8g)
• Green chillies (minced): 2 (10g)
• Salt: ¾ tsp (4g)
• Sugar: ½ tsp (2g)
• Water: 150ml

👩‍🍳 How to make Dhebra

1. Mix wheat flour, semolina, chopped methi, ginger, green chillies in large bowl.
2. Add turmeric, red chilli, ajwain, sesame seeds, salt, sugar; mix well.
3. Add 20ml oil gradually while mixing.
4. Add water slowly; knead into soft, sticky dough.
5. Heat griddle (tawa) over medium heat (160°C).
6. Divide dough into 8 equal portions.
7. Wet hands; place portion on griddle. Flatten and shape into 4-inch disc, ½-inch thick.
8. Cook 3-4 min until bottom is golden and crispy.
9. Drizzle 2ml oil around edges; flip carefully.
10. Cook other side 3-4 min until golden and crispy.
11. Flip again; apply 1ml oil on cooked side; cook 1 min more.
12. Remove when golden brown, crispy, cooked through.
13. Serve hot with yogurt and chutney. Should be crispy outside, soft inside.

Nutrition (approx, per serving)

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