Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Gujarat · Dinner

Cauliflower Curry

Traditional Recipe 19: Cauliflower Curry recipe

🧺 Ingredients

• Cauliflower: 400g (small florets)
• Oil: 20ml
• Mustard seeds: ½ tsp (3g)
• Cumin seeds: ½ tsp (3g)
• Asafoetida: pinch (1g)
• Green chillies: 2 (chopped)
• Ginger: 1 tsp (8g, minced)
• Turmeric: ½ tsp (2g)
• Red chilli powder: ½ tsp (2g)
• Coriander powder: ½ tsp (2g)
• Salt: 5g
• Sugar: 1 tsp (5g)
• Sesame seeds: 1 tsp (7g)
• Lemon juice: 1 tbsp (15ml)

👩‍🍳 How to make Cauliflower Curry

1. Wash cauliflower; cut into small florets (3cm size).
2. Heat oil (20ml) in large kadai over medium-high heat (180°C).
3. Add cauliflower florets; stir-fry for 3-4 min until golden.
4. Reduce heat to medium (160°C).
5. Add mustard seeds; crackle 30 sec.
6. Add cumin seeds, asafoetida, green chillies; fry 1 min.
7. Add ginger; fry 1 min.
8. Add turmeric, red chilli, coriander, salt (5g), sugar; stir well.
9. Cover kadai; cook on medium heat (150°C) for 12-15 min, stirring occasionally.
10. Cauliflower should become tender, edges golden and crispy.
11. Sprinkle sesame seeds; add lemon juice.
12. Serve hot. Should have crispy florets, tender stems.

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