Buttermilk

Name: Buttermilk
Prep time: 70 min
Cook time: 70 min
Total time: 140 min
Yield: 70 servings
Cuisine: Indian (Gujarat)
Ingredients: Yogurt (plain, full-fat): 150ml (⅔ cup); Water: 200ml (¾ cup), chilled; Salt: 2g (⅜ tsp); Cumin powder: 1g (⅛ tsp), roasted; Red chili powder: pinch; Fresh coriander: 5g, chopped fine; Ginger: 3g, finely minced; Green chili: ½, minced (optional); Ice cubes: 3-4; Each recipe includes exact gram measurements for all ingredients; Detailed step-by-step instructions with visual/texture doneness cues; Cooking temperatures specified where critical (oil for frying, steamer temps); Variations and notes for substitutions provided; Recipes cover diverse snack types: fried, steamed, baked, raw, drinks; All recipes use authentic Gujarati ingredient combinations; Measurements precise: grams for solids, ml for liquids; Heat levels indicated (low, medium, high, medium-high); Visual cues provided throughout cooking steps

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 70. Buttermilk recipe

⏱️70 minPrep

🔥70 minCook

🕒140 minTotal

🍽️70Serves

🧺 Ingredients

👩‍🍳 How to make Buttermilk

In bowl, whisk yogurt until smooth.
Add cold water gradually, whisking to combine.
Add salt, cumin powder, red chili powder, ginger, and green chili. Stir well.
Add coriander leaves.
Taste and adjust salt/spices.
Pour into glasses with ice cubes.
# Gujarat Snacks Recipes (1-70)

📖 Cultural notes

Often served with snacks to aid digestion ---

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