Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Gujarat · Dinner

Bell Pepper Curry

Traditional Recipe 20: Bell Pepper Curry recipe

🧺 Ingredients

• Mixed bell peppers: 400g (chopped into 2cm pieces)
• Oil: 20ml
• Mustard seeds: ½ tsp (3g)
• Cumin seeds: ½ tsp (3g)
• Asafoetida: pinch (1g)
• Green chillies: 2 (slit)
• Ginger: ½ tsp (4g, minced)
• Onion: 60g (chopped)
• Turmeric: ¼ tsp (1g)
• Red chilli powder: ½ tsp (2g)
• Coriander powder: ½ tsp (2g)
• Salt: 4g
• Sugar: 1 tsp (5g)
• Lemon juice: 1 tsp (5ml)
• Coriander leaves: 15g

👩‍🍳 How to make Bell Pepper Curry

1. Wash bell peppers; remove seeds. Chop into 2cm pieces.
2. Heat oil (20ml) in large wok over medium heat (160°C).
3. Add mustard seeds; crackle 30 sec.
4. Add cumin seeds, asafoetida, green chillies; fry 1 min.
5. Add ginger; fry 1 min.
6. Add chopped onion; sauté 2 min until soft.
7. Add bell pepper pieces; stir-fry on medium-high heat (170°C) for 6-8 min.
8. Add turmeric, red chilli, coriander, salt (4g), sugar; mix well.
9. Cook on medium heat (150°C) for 4-5 min more.
10. Peppers should be tender-crisp, retaining color.
11. Add lemon juice; garnish with coriander leaves.
12. Serve hot. Peppers should be bright, tender, aromatic.

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