Sabudana Goa Style

Name: Sabudana Goa Style
Prep time: 250 min
Cook time: 12 min
Total time: 262 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 1Â½ cups sabudana (tapioca pearls); Â½ cup roasted peanuts, coarsely crushed; 2 medium potatoes, boiled and cubed; 3 green chillies, finely chopped; 1 tsp cumin seeds; 2 tbsp fresh grated coconut; 1 tbsp lemon juice; 2 tbsp coconut oil; Salt to taste; Fresh coriander to garnish

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 15. Sabudana Goa Style recipe

⏱️250 minPrep

🔥12 minCook

🕒262 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Sabudana Goa Style

Soak sabudana (4 hrs, no heat): Rinse sabudana, drain, sprinkle 3 tbsp water. Mix, cover, rest 3â€“4 hours until pearls are soft and no hard core when pressed.
Season (2 mins, no heat): Mix soaked sabudana with crushed peanuts, salt, lemon juice.
Finish (2 mins, off heat): Fold in grated coconut. Garnish with coriander. Serve immediately.

📖 Cultural notes

Sabudana khichdi in Goa is eaten during fasting days (upvaas) for Ekadashi, Mahashivaratri, and Navratri â€” the addition of fresh coconut gives it a distinctly Goan identity. ---

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