Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Goa · Breakfast

Puri Bhaji Goa Style

Traditional 4. Puri Bhaji Goa Style recipe

🧺 Ingredients

• 2 cups whole wheat flour
• ½ tsp salt
• 1 tsp oil + oil for deep frying
• Water to knead
• 3 large potatoes, boiled and cubed
• 2 medium onions, finely chopped
• 2 green chillies, slit
• 1 tsp mustard seeds
• ½ tsp turmeric
• 8 curry leaves
• 1 tbsp coconut oil
• ½ cup fresh grated coconut
• 1 tbsp fresh coriander, chopped
• Salt to taste

👩‍🍳 How to make Puri Bhaji Goa Style

1. Make puri dough (10 mins, no heat): Mix flour, salt, and 1 tsp oil. Add water gradually and knead into stiff dough. Cover and rest 15 mins.
2. Roll puris (10 mins, no heat): Divide dough into 16 balls. Roll each into thin 3-inch rounds.
3. Deep fry (1 min each, high heat): Heat oil until shimmering (180°C). Slide puri gently — it will puff up within seconds. Press lightly with slotted spoon, flip, fry 20 more seconds until golden. Drain on paper.

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