Pao with Egg

Name: Pao with Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 4 slices pao (Goan bread) or poi; 3 eggs; 1 small onion, finely chopped; 1 green chilli, finely chopped; 1 tbsp fresh coriander; Â½ tsp red chilli flakes; 2 tbsp butter; Salt to taste

🍗 Non-veg📊 Medium

Traditional 21. Pao with Egg recipe

⏱️5 minPrep

🔥5 minCook

🕒10 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Pao with Egg

Beat eggs (2 mins, no heat): Whisk eggs with salt, chilli flakes, onion, green chilli, and coriander.
Toast pao (2 mins, medium heat): Toast bread in another pan with thin layer of butter until golden and crisp on both sides.
Assemble: Place egg on toasted pao. Serve immediately while hot.

📖 Cultural notes

Pao with egg is the most democratic Goan breakfast â€” eaten by fishermen, students, and tourists alike at Goa's countless padarias (bakeries) where fresh bread arrives before dawn. ---

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