Panjim CafÃ Breakfast

Name: Panjim CafÃ Breakfast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 4 poi or local bread; 4 tbsp butter; 2 tbsp guava jam or mango jam; 2 cups strong Goan coffee (ground coffee brewed with chicory); 1 cup hot milk (for cafÃ© latte style)

🟢 Veg📊 Medium

Traditional 37. Panjim CafÃ Breakfast recipe

⏱️5 minPrep

🔥15 minCook

🕒20 minTotal

🍽️2Serves

🧺 Ingredients

4 poi or local bread
4 tbsp butter
2 tbsp guava jam or mango jam
2 cups strong Goan coffee (ground coffee brewed with chicory)

👩‍🍳 How to make Panjim CafÃ Breakfast

Brew coffee (8 mins, medium heat): Percolate or boil strong Goan coffee â€” use generous 2 tsp coffee per cup. Add chicory for authentic flavour. Strain.
Froth milk (3 mins, medium heat): Heat milk separately until steaming, pour from height into coffee for natural froth.
Warm bread: Warm poi on tava with thin film of butter.
Serve: Buttered poi with guava jam alongside milky coffee. Classic Panjim morning.

📖 Cultural notes

Old Panjim cafÃ©s like CafÃ© Central and Vihar (now heritage spots) have served this exact breakfast for generations â€” the guava jam is often homemade by Goan households from their garden trees. ---

Track the macros of Panjim CafÃ Breakfast and 100s of Indian dishes with Nutri Macro India.