Panaji Street Breakfast

Name: Panaji Street Breakfast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 18 servings
Cuisine: Indian (Goa)
Ingredients: 4 Goan pork sausage links (chouriÃ§o) â€” fiery red, fermented and spiced; 4 pao or poi; 1 small onion, thinly sliced; 2 green chillies, slit; Squeeze of lemon; Fresh coriander

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 67. Panaji Street Breakfast recipe

⏱️5 minPrep

🔥12 minCook

🕒17 minTotal

🍽️18Serves

🧺 Ingredients

👩‍🍳 How to make Panaji Street Breakfast

Fry sausage (8 mins, medium heat): Slit skin. Fry in dry heavy pan, rendering all spiced pork fat. Press down. Brown deeply.
Add onion and chilli (3 mins, medium heat): Add sliced onion and chilli to sausage fat. Fry until soft.
Stuff pao: Slice pao, stuff with sausage and onion mixture. Drizzle pan juices inside.

📖 Cultural notes

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