Muslim Goan Breakfast

Name: Muslim Goan Breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 4 puri or pao; 1 cup keema (minced mutton or beef) masala; 2 boiled eggs, halved; 1 cup chai; Fresh coriander and lemon

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 33. Muslim Goan Breakfast recipe

⏱️15 minPrep

🔥20 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Muslim Goan Breakfast

Fry puri (5 mins, high heat): Deep fry puri until puffed and golden.
Serve: Puri alongside keema, halved boiled eggs, fresh coriander, lemon, and hot chai.

📖 Cultural notes

Muslim Goan breakfast from Panaji's Shalgaon neighbourhood and Sanguem's Muslim communities reflects a heritage of traders from Gujarat and Deccan who settled in Goa centuries ago. ---

Track the macros of Muslim Goan Breakfast and 100s of Indian dishes with Nutri Macro India.