Khatkhate

Name: Khatkhate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: Â½ cup toor dal, cooked; 1 raw banana, peeled and cubed; 1 small yam (suran), peeled and cubed; 1 small drumstick, cut in 2-inch pieces; 1 cup fresh or frozen field beans (val); 1 raw jackfruit piece (optional); 1 cup fresh grated coconut; 5 Kashmiri dry red chillies; 1 tsp coriander seeds; Â½ tsp cumin seeds; Â½ tsp turmeric; 1 tbsp tamarind pulp; 1 tbsp coconut oil; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 10. Khatkhate recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Khatkhate

Grind masala (5 mins, no heat): Blend grated coconut, Kashmiri chillies, coriander, cumin, and turmeric with a little water to a smooth, vibrant red paste.
Add dal and masala (10 mins, medium heat): Add cooked toor dal and ground coconut masala. Stir well. Bring to gentle boil.
Season (5 mins, low heat): Add tamarind pulp, salt. Simmer gently â€” gravy should be thick and coat the vegetables. Finish with drizzle of coconut oil.

📖 Cultural notes

Khatkhate is the sacred Goan Hindu stew, made with seasonal vegetables and no onion or garlic, always prepared during Ganesh Chaturthi and Nag Panchami as a pure vegetarian offering. ---

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