Goan Vindaloo Breakfast

Name: Goan Vindaloo Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup leftover pork vindaloo (thick, rich gravy); 2 cups cooked rice or 4 slices poi; 2 tbsp coconut oil; Fresh coriander and raw onion to serve

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 28. Goan Vindaloo Breakfast recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️2Serves

🧺 Ingredients

1 cup leftover pork vindaloo (thick, rich gravy)
2 cups cooked rice or 4 slices poi
2 tbsp coconut oil
Fresh coriander and raw onion to serve

👩‍🍳 How to make Goan Vindaloo Breakfast

Reheat vindaloo (8 mins, low heat): Place vindaloo in heavy pan. Heat slowly on low â€” the spices intensify overnight and the pork becomes even more tender. Stir gently. Add 2â€“3 tbsp water to loosen if needed. Vindaloo should be thick, deep red, and aromatic.
Fry rice (4 mins, medium heat): In separate pan, heat coconut oil and fry rice until grains separate and lightly crisped on edges. Or toast poi slices in pan until warm.
Serve: Mound rice on plate, spoon hot vindaloo on top. Garnish with raw onion and coriander.

📖 Cultural notes

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