Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Goa · Breakfast

Goan Style Rava Dosa

Traditional 57. Goan Style Rava Dosa recipe

🧺 Ingredients

• ½ cup fine rava (semolina)
• ¼ cup rice flour
• ¼ cup maida
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1 tsp cumin seeds
• Fresh coriander
• 2 cups water (thin batter)
• Salt to taste
• Coconut oil for cooking

👩‍🍳 How to make Goan Style Rava Dosa

1. Make thin batter (5 mins, no heat): Combine rava, rice flour, maida, onion, green chilli, cumin, coriander, and salt. Add water to make very thin, almost watery batter. Rest 15 mins.
2. Heat tawa (3 mins, high heat): Get tawa very hot — hotter than regular dosa.
3. Pour dosa (2–3 mins each, medium-high heat): Pour batter from the rim of tawa inward in thin stream — it will create naturally lacy pattern. Drizzle coconut oil around edges. Cook until golden and crisp — do not flip.

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