Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Goa · Lunch

Goan Sorak

Traditional 10. Goan Sorak recipe

🧺 Ingredients

• Grated fresh coconut — 300g
• Kashmiri chillies, dried — 5-6
• Garlic cloves — 6-8
• Cumin seeds — 1 tsp
• Coriander seeds — 1.5 tsp
• Black peppercorns — 6-8
• Turmeric powder — 0.25 tsp
• Onion — 1 large, sliced
• Tomato — 1 medium, diced
• Vegetable oil — 2.5 tbsp
• Water — 300ml
• Salt — to taste
• Tamarind concentrate — 0.5 tsp
• Curry leaves — 8 sprigs

👩‍🍳 How to make Goan Sorak

1. Soak dried chillies in warm water 15 min
2. Dry toast cumin seeds and coriander seeds together (1-2 min)
3. Grind toasted seeds with coconut, soaked chillies, garlic, black peppercorns, and 100ml water to smooth paste
4. Heat oil in pan over medium flame
5. Sauté onion 3-4 min until translucent
6. Add tomato, cook 2 min
7. Pour in ground coconut masala, cook 4-5 min until oil separates
8. Stir in turmeric powder
9. Pour in water, bring to simmer
10. Add tamarind concentrate, salt, curry leaves
11. Simmer 10-12 min uncovered until flavors meld and sauce reduces slightly
12. Adjust salt and tamarind (should be balanced: sour, spicy, coconutty)
13. ---

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