Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Goa · Dinner

Goan Seafood Curry

Traditional 10. Goan Seafood Curry recipe

🧺 Ingredients

• Fish fillets — 250g, cubed
• Medium prawns — 200g, peeled
• Squid — 150g, sliced into rings
• Onions — 2.5 large, sliced
• Tomatoes — 2.5 medium, diced
• Garlic cloves — 10-12, minced
• Fresh ginger — 1.75 tbsp, minced
• Green chillies — 2-3, minced
• Kashmiri chilli powder — 1.5 tbsp
• Coriander powder — 1.25 tbsp
• Turmeric powder — 0.5 tsp
• Black pepper powder — 0.4 tsp
• Cumin seeds — 1 tsp
• Coconut milk — 400ml
• Vegetable oil — 4 tbsp
• Water — 250ml
• Salt — 1.75 tsp
• Lemon juice — 2 tbsp
• Cilantro (coriander leaves) — 3 tbsp, chopped
• Curry leaves — 10 sprigs

👩‍🍳 How to make Goan Seafood Curry

1. Heat 4 tbsp oil in large wide pan over medium flame
2. Add cumin seeds, pop (15-20 seconds)
3. Sauté onions 5-6 min until golden
4. Add ginger, garlic, cook 1-2 min
5. Add tomatoes, cook 3-4 min until soft
6. Sprinkle all spice powders, stir well, cook 2 min
7. Pour water, bring to simmer (3 min)
8. Add curry leaves, green chillies, salt
9. Add fish cubes first, cook 4-5 min (fish cooks slower)
10. Add squid rings, cook 3-4 min (watch for softening)
11. Add prawns, cook 3-4 min until they turn pink (watch: don't overcook)
12. Slowly pour coconut milk while stirring gently (3-4 min)
13. Simmer 5-8 min until sauce thickens and coats seafood
14. Squeeze lemon juice, adjust salt
15. Sprinkle cilantro
16. ---

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