Goan Rice Kanji with Pickle

Name: Goan Rice Kanji with Pickle
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup raw rice (hand-pounded preferred); 4 cups water; 1 tsp salt; Accompaniments: raw mango pickle, dried fish, coconut chutney, papad

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 51. Goan Rice Kanji with Pickle recipe

⏱️5 minPrep

🔥25 minCook

🕒30 minTotal

🍽️3Serves

🧺 Ingredients

1 cup raw rice (hand-pounded preferred)
4 cups water
1 tsp salt
Accompaniments: raw mango pickle, dried fish, coconut chutney, papad

👩‍🍳 How to make Goan Rice Kanji with Pickle

Season: Add salt. Consistency should flow slowly from spoon.
Serve: Deep bowl of kanji with array of accompaniments. Mix in as desired.

📖 Cultural notes

Plain rice kanji with pickle is considered the most healing and humble meal in Goa â€” served to the sick, elderly, and fasting, its simplicity is its strength. ---

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