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Goa · Breakfast

Goan Prawn Curry Breakfast

Traditional 25. Goan Prawn Curry Breakfast recipe

🧺 Ingredients

• 250g small prawns, cleaned and deveined
• 1 cup fresh grated coconut
• 4 Kashmiri red chillies
• 1 tsp coriander seeds
• ½ tsp turmeric
• ½ tsp cumin
• 4 garlic cloves
• 1 tbsp tamarind pulp
• 1 medium onion, sliced
• 1 tbsp coconut oil
• Salt to taste
• Steamed rice to serve

👩‍🍳 How to make Goan Prawn Curry Breakfast

1. Grind coconut masala (5 mins, no heat): Blend coconut, Kashmiri chillies, coriander, turmeric, cumin, garlic, and tamarind with water to fine smooth paste.
2. Sauté onion (4 mins, medium heat): Heat coconut oil, fry onion until translucent.
3. Add prawns (6 mins, medium heat): Add prawns and salt. Stir to coat. Pour ½ cup water, simmer until prawns curl and turn pink-orange throughout — do not overcook or they toughen.
4. Serve: Ladle over hot steamed rice.

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