Goan Omelette with Herbs

Name: Goan Omelette with Herbs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 4 large eggs; 1 small onion, finely chopped; 2 green chillies, finely chopped; 1 medium tomato, deseeded and chopped; 2 tbsp fresh coriander, chopped; Â½ tsp turmeric; Â½ tsp cumin powder; 2 tbsp coconut oil; Salt and pepper to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 20. Goan Omelette with Herbs recipe

⏱️5 minPrep

🔥4 minCook

🕒9 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Goan Omelette with Herbs

Beat eggs (2 mins, no heat): Whisk eggs vigorously with salt, pepper, turmeric, and cumin until light and airy.
Mix fillings: Combine onion, green chillies, tomato, and coriander. Season with salt.
Heat pan (2 mins, medium-high heat): Heat coconut oil in 9-inch non-stick or cast iron pan until shimmering.
Fold and serve: Fold omelette in half over filling. Slide onto plate. Serve with poi and hot tea.

📖 Cultural notes

The Goan omelette is a staple at every beach shack and local cafÃ© â€” its distinctive quality is the use of coconut oil for frying, giving it a subtle sweetness no other oil can replicate. ---

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