Goan Mushroom on Toast

Name: Goan Mushroom on Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 250g button mushrooms, sliced; 4 garlic cloves, minced; 2 green chillies, chopped; 2 tbsp butter + 1 tbsp coconut oil; Â½ tsp Goan masala (mixture of cumin, coriander, turmeric, chilli); 4 slices poi; Fresh coriander and lemon; Salt to taste

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 64. Goan Mushroom on Toast recipe

⏱️5 minPrep

🔥12 minCook

🕒17 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Goan Mushroom on Toast

SautÃ© mushrooms (8 mins, high heat): Heat butter and coconut oil in pan until foaming. Add garlic and chillies â€” fry 1 min. Add mushrooms in single layer. Do not stir for 2 mins to achieve golden browning. Then toss.
Season (2 mins, medium heat): Add Goan masala, salt. Toss until mushrooms are coated and any liquid evaporates.
Toast poi: Toast under grill or in pan until golden.
Serve: Pile spiced mushrooms on toast. Lemon squeeze, coriander garnish.

📖 Cultural notes

Mushroom on toast with Goan masala is the modern Goan breakfast found in Fontainhas heritage cafÃ©s and Assagao's artisan eateries â€” a fusion of Western breakfast tradition with Goa's signature spice palette. ---

Track the macros of Goan Mushroom on Toast and 100s of Indian dishes with Nutri Macro India.