Goan Masala Dosa

Name: Goan Masala Dosa
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 6 thin dosas from fermented batter; Potato Masala (Goan): 3 potatoes boiled; 1 onion; 2 green chillies; Â½ tsp turmeric; mustard seeds; curry leaves; fresh coconut; coconut oil; Coconut-coriander chutney; Sambar

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 53. Goan Masala Dosa recipe

⏱️15 minPrep

🔥2 minCook

🕒17 minTotal

🍽️3Serves

🧺 Ingredients

6 thin dosas from fermented batter
Potato Masala (Goan): 3 potatoes boiled; 1 onion; 2 green chillies; Â½ tsp turmeric; mustard seeds; curry leaves; fresh coconut; coconut oil
Coconut-coriander chutney
Sambar

👩‍🍳 How to make Goan Masala Dosa

Make potato masala with coconut: SautÃ© onion with mustard seeds, curry leaves, green chilli. Add potatoes, turmeric. Mash partially. Fold in grated fresh coconut.
Fill and serve: Place potato masala on dosa, fold. Serve with coconut chutney and sambar.

📖 Cultural notes

Goan masala dosa distinguishes itself by the addition of fresh grated coconut in the potato filling â€” a Konkani touch that gives it a natural sweetness lacking in other regional versions. ---

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