Goan Fishermen's Breakfast

Name: Goan Fishermen's Breakfast
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 2 cups rice (for kanji); 200g dried fish (sukhi macchi) or fresh mackerel; 1 cup coconut milk; 4 Kashmiri chillies ground; Salt and coconut oil

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 34. Goan Fishermen's Breakfast recipe

⏱️1 minPrep

🔥1 minCook

🕒2 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Goan Fishermen's Breakfast

Add coconut milk: Finish with coconut milk, drizzle of coconut oil.
Serve: In deep bowl with raw chilli and lime on side.

📖 Cultural notes

This is the pre-dawn meal of Goa's koli (fishing) community â€” eaten before pushing boats out at 4â€“5 AM, providing the caloric density needed for hours of physical labour at sea. ---

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