Goan Fish Curry Breakfast

Name: Goan Fish Curry Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup leftover Goan fish curry; 1 cup cooked rice (leftover or fresh); 1 tbsp coconut oil; Pickle and raw onion rings

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 24. Goan Fish Curry Breakfast recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️2Serves

🧺 Ingredients

1 cup leftover Goan fish curry
1 cup cooked rice (leftover or fresh)
1 tbsp coconut oil
Pickle and raw onion rings

👩‍🍳 How to make Goan Fish Curry Breakfast

Reheat curry (5 mins, low heat): Heat fish curry gently in saucepan â€” do not boil hard or fish will break. Stir gently every minute until simmering and fragrant.
Reheat rice (3 mins, medium heat): Add coconut oil to pan, add leftover rice, stir to separate grains and heat through. Or steam rice in small vessel over boiling water.
Fry papad (1 min, high heat): Flash-fry papad in dry hot pan or over gas flame until blistered and crisp.
Serve: Mound rice on plate, ladle fish curry alongside. Accompany with papad, pickle, and raw onion slices.

📖 Cultural notes

Leftover fish curry with rice is the no-fuss Goan breakfast for weekday mornings â€” Goan women always cook extra curry the evening before specifically so the next morning's breakfast is already ready. ---

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