Goan Dosa with Sambar

Name: Goan Dosa with Sambar
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 2 cups fermented dosa batter (rice+urad dal); 1 tsp oil per dosa; Sambar: 1 cup toor dal, 1 drumstick, 1 tomato, 1 small brinjal, 1 tsp sambar powder, tamarind pulp, mustard seeds, curry leaves, dry red chilli, 1 tsp coconut oil

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 7. Goan Dosa with Sambar recipe

⏱️10 minPrep

🔥2 minCook

🕒12 minTotal

🍽️4Serves

🧺 Ingredients

2 cups fermented dosa batter (rice+urad dal)
1 tsp oil per dosa
Sambar: 1 cup toor dal, 1 drumstick, 1 tomato, 1 small brinjal, 1 tsp sambar powder, tamarind pulp, mustard seeds, curry leaves, dry red chilli, 1 tsp coconut oil

👩‍🍳 How to make Goan Dosa with Sambar

Heat tawa (3 mins, high heat): Cast iron or non-stick pan until very hot â€” a drop of water should evaporate instantly.
Spread dosa (1 min each, medium-high heat): Pour ladleful of batter, spread in concentric circles from centre outward to make thin 8-inch round. Drizzle oil around edges.

📖 Cultural notes

Goan dosas are thinner and crispier than South Indian versions, cooked on heavy iron tavas passed down through generations in Konkani Hindu families. ---

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