Goan Coconut Pancakes

Name: Goan Coconut Pancakes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup maida (all-purpose flour); 1 egg; 1 cup thin coconut milk; Pinch of salt; 1 tsp sugar; Filling: 1 cup fresh grated coconut + 3 tbsp jaggery + Â½ tsp cardamom, cooked together 3 mins

🍗 Non-veg📊 Medium

Traditional 62. Goan Coconut Pancakes recipe

⏱️10 minPrep

🔥2 minCook

🕒12 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Goan Coconut Pancakes

Make batter (3 mins, no heat): Whisk flour, egg, coconut milk, salt, and sugar to smooth, thin crepe batter. Rest 10 mins.
Make filling (3 mins, low heat): Combine coconut, jaggery, and cardamom in pan. Stir on low heat until jaggery melts and mixture is moist but not wet.
Fill and roll: Place 2 tbsp coconut filling in line across crepe. Roll into cylinder.

📖 Cultural notes

Alle Belle is one of Goa's most beloved dessert-breakfasts â€” a delicate coconut pancake eaten on special mornings, its Portuguese-Goan fusion character evident in the thin crepe technique married with Konkani coconut-jaggery filling. ---

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