Goan Coconut Jaggery Pancakes

Name: Goan Coconut Jaggery Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup rice flour; Â½ cup maida; 1 cup thin coconut milk; 3 tbsp jaggery, melted; 1 egg; Â½ tsp cardamom; Pinch of salt; Coconut oil for cooking

🍗 Non-veg📊 Medium

Traditional 69. Goan Coconut Jaggery Pancakes recipe

⏱️10 minPrep

🔥3 minCook

🕒13 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Goan Coconut Jaggery Pancakes

Make batter (5 mins, no heat): Combine rice flour, maida, coconut milk, melted jaggery, egg, cardamom, and salt. Mix until smooth batter â€” should be consistency of thick cream.
Rest (10 mins, no heat): Let batter rest for batter to hydrate.
Serve: Stack 2â€“3 pancakes. Drizzle extra melted jaggery or serve with fresh coconut.

📖 Cultural notes

These pancakes are a festive breakfast tradition in Goa, served on special mornings â€” the jaggery caramelises in the pan giving each pancake a beautiful, lacquered golden finish that fills the kitchen with coconut-jaggery perfume. ---

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