Goan ChouriÃ§o Pao Breakfast

Name: Goan ChouriÃ§o Pao Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 6 links Goan pork chouriÃ§o (cured, spiced sausage); 6 poi or pao; 1 medium onion, sliced; 2 green chillies, slit; 2 tbsp coconut feni (optional); Fresh coriander and lemon

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 63. Goan ChouriÃ§o Pao Breakfast recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Goan ChouriÃ§o Pao Breakfast

Deglaze (optional): Add splash of feni to deglaze pan and create pan sauce.
Serve: Slit warm poi, fill with chouriÃ§o mixture. Drizzle pan juices inside. Garnish with coriander and lemon squeeze.

📖 Cultural notes

ChouriÃ§o pao is Goa's equivalent of a hot dog â€” the spiced pork sausage stuffed into fresh poi is sold from roadside stalls and is the quintessential working-class Catholic Goan breakfast. ---

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