Goan Breakfast Upvaas

Name: Goan Breakfast Upvaas
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup sabudana (sago pearls), soaked 4 hours; 2 boiled potatoes, cubed; Â½ cup roasted peanuts; 3 green chillies; 1 tsp cumin seeds; 2 tbsp ghee; Sendha namak (rock salt) to taste; Fresh coriander and lemon

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 66. Goan Breakfast Upvaas recipe

⏱️10 minPrep

🔥13 minCook

🕒23 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Goan Breakfast Upvaas

Prepare sabudana (3 mins, no heat): Drain soaked sabudana, mix with peanuts, salt.
Serve: Squeeze lemon, garnish coriander.

📖 Cultural notes

Fasting breakfasts are universal across Goa's Hindu communities â€” sabudana khichdi is the most popular, eaten during the 14+ religious fasting occasions in the Goan calendar including Ekadashi, Mahashivaratri, and Navratri. ---

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