Goan Breakfast Idiyappam with Egg Curry

Name: Goan Breakfast Idiyappam with Egg Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 12 idiyappam nests (see recipe #42); Egg Curry: 4 boiled eggs, halved; 1 cup coconut milk; 1 onion; 3 garlic cloves; 1 tsp chilli powder; Â½ tsp turmeric; 1 tsp coriander powder; coconut oil

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 52. Goan Breakfast Idiyappam with Egg Curry recipe

⏱️20 minPrep

🔥25 minCook

🕒45 minTotal

🍽️3Serves

🧺 Ingredients

12 idiyappam nests (see recipe #42)
Egg Curry: 4 boiled eggs, halved; 1 cup coconut milk; 1 onion; 3 garlic cloves; 1 tsp chilli powder; Â½ tsp turmeric; 1 tsp coriander powder; coconut oil

👩‍🍳 How to make Goan Breakfast Idiyappam with Egg Curry

Make egg curry (15 mins, medium heat): SautÃ© onion and garlic until golden. Add spices, fry 1 min. Pour coconut milk, simmer 5 mins. Add halved boiled eggs. Simmer 5 more mins until curry thickens slightly.
Steam idiyappam: Fresh-pressed and steamed.
Serve: 3â€“4 idiyappam nests per person with generous ladle of egg curry.

📖 Cultural notes

Idiyappam with egg curry is the Sunday specialty breakfast of Goa's Saraswat families in Canacona and Quepem talukas, reflecting the shared culinary heritage with coastal Kerala and Karnataka. ---

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