Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Goa · Breakfast

Goan Breakfast Banana Fritters

Traditional 61. Goan Breakfast Banana Fritters recipe

🧺 Ingredients

• 4 ripe bananas (preferably small Goan bananas)
• 1 cup rice flour
• 2 tbsp jaggery
• ¼ tsp cardamom powder
• Pinch of salt
• Water to make batter
• Oil for frying

👩‍🍳 How to make Goan Breakfast Banana Fritters

1. Mash bananas (3 mins, no heat): Mash ripe bananas thoroughly until smooth.
2. Make batter (3 mins, no heat): Combine mashed banana, rice flour, jaggery, cardamom, and salt. Add just enough water to make thick dropping batter.
3. Fry (3 mins each batch, medium heat): Heat oil. Drop spoonfuls of batter into hot oil. Fry until golden-brown on all sides — fritters should be crisp outside, soft inside.
4. Drain: Drain on paper towels. Serve warm.

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