Goan Bread Pudding Breakfast

Name: Goan Bread Pudding Breakfast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian (Goa)
Ingredients: 6 thick slices day-old poi or white bread; 3 eggs; 1Â½ cups coconut milk; Â½ cup sugar; 1 tsp vanilla extract; Â½ tsp nutmeg; 2 tbsp raisins; 2 tbsp cashews, roughly chopped; 2 tbsp butter

🍗 Non-veg📊 Medium

Traditional 44. Goan Bread Pudding Breakfast recipe

⏱️10 minPrep

🔥35 minCook

🕒45 minTotal

🍽️6Serves

🧺 Ingredients

👩‍🍳 How to make Goan Bread Pudding Breakfast

Make custard (3 mins, no heat): Whisk eggs, coconut milk, sugar, vanilla, and nutmeg until smooth.
Assemble (5 mins, no heat): Butter baking dish. Arrange bread slices, overlapping slightly. Scatter raisins and cashews between layers. Pour custard over â€” press bread down to soak.
Soak (15 mins, no heat): Let bread absorb custard completely.
Bake (30 mins, 175Â°C): Bake until top is golden brown and custard is just set â€” it should wobble slightly in centre when shaken.

📖 Cultural notes

Goan bread pudding for breakfast is a Portuguese legacy â€” this dessert-for-breakfast tradition is uniquely Goan, baked on Sunday mornings to use up day-old poi while the family attends morning mass. ---

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