Goan Aloo Paratha

Name: Goan Aloo Paratha
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 2 cups whole wheat flour; 3 boiled potatoes, mashed; 2 green chillies, finely chopped; 1 tsp cumin seeds; 1 tsp chilli powder; Fresh coriander; 2 tbsp coconut oil or butter; Salt to taste

🟢 Veg📊 Medium

Traditional 54. Goan Aloo Paratha recipe

⏱️20 minPrep

🔥6 minCook

🕒26 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Goan Aloo Paratha

Make filling (5 mins, no heat): Mix mashed potatoes, green chillies, cumin, chilli powder, coriander, and salt.
Make dough (8 mins, no heat): Knead wheat flour with water and pinch of salt into soft dough. Rest 15 mins.
Stuff and roll (10 mins, no heat): Divide dough and filling into 8 portions. Flatten dough disc, place filling ball, enclose. Roll gently into 6-inch round.
Serve: With yoghurt, butter, and pickle.

📖 Cultural notes

Aloo paratha entered Goa through Punjab migrant workers in Goa's post-liberation development phase â€” it was quickly adopted and Goan-ised with coconut oil and the addition of fresh coconut in some family versions. ---

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