Goa Chorao Island Breakfast

Name: Goa Chorao Island Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Goa)
Ingredients: 4 poi; Prawn sukha (dry prawn masala); Sol kadhi; Fresh coconut chutney

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 72. Goa Chorao Island Breakfast recipe

⏱️10 minPrep

🔥20 minCook

🕒30 minTotal

🍽️3Serves

🧺 Ingredients

4 poi
Prawn sukha (dry prawn masala)
Sol kadhi
Fresh coconut chutney

👩‍🍳 How to make Goa Chorao Island Breakfast

Make prawn sukha (15 mins, medium heat): Dry roast Goan spices. Grind with coconut. Fry onion, add masala, add cleaned dried prawns. Cook dry until prawns are coated and fragrant.
Prepare sol kadhi: Fresh kokum and coconut milk (see recipe #45).
Serve: Poi with prawn sukha and sol kadhi â€” the cooling kadhi contrasts with the spiced prawns.

📖 Cultural notes

Chorao Island is a bird sanctuary in the Mandovi River estuary â€” its isolated fishing village community has preserved traditional Goan breakfast patterns untouched by mainland tourist influence. ---

Track the macros of Goa Chorao Island Breakfast and 100s of Indian dishes with Nutri Macro India.