Chicken Cafreal Morning

Name: Chicken Cafreal Morning
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 1 cup leftover chicken cafreal (green masala); 4 poi or 2 cups rice; Lemon wedges and sliced onion

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 50. Chicken Cafreal Morning recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️2Serves

🧺 Ingredients

1 cup leftover chicken cafreal (green masala)
4 poi or 2 cups rice
Lemon wedges and sliced onion

👩‍🍳 How to make Chicken Cafreal Morning

Reheat cafreal (8 mins, medium heat): Heat cafreal in pan with splash of water. The green masala chars slightly for extra flavour. Internal temperature 75Â°C.
Warm poi or steam rice: Quick warm-up.
Serve: Cafreal with poi for dipping into the green masala. Fresh lemon, raw onion on side.

📖 Cultural notes

Leftover cafreal breakfast reheated on the tawa is a favourite in Velha Goa and Old Goa village homes where Catholic families cook large batches of cafreal for Sunday lunch and enjoy the rest for Monday morning. ---

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