Catholic Goan Breakfast Platter

Name: Catholic Goan Breakfast Platter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indian (Goa)
Ingredients: 4 poi (Goan bread); 4 eggs (scrambled or fried); 4 tbsp butter; Goan pork sausage (chouriÃ§o) â€” 4 links; 1 cup tea or coffee

🍗 Non-veg📊 Medium

Traditional 32. Catholic Goan Breakfast Platter recipe

⏱️15 minPrep

🔥8 minCook

🕒23 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Catholic Goan Breakfast Platter

Scramble eggs (5 mins, medium-low heat): In same pan with sausage fat, scramble eggs until soft and creamy.
Warm poi: Toast poi in sausage-fat pan for extra flavour.
Serve: Poi, eggs, sausages, and butter on the plate. Serve with hot tea.

📖 Cultural notes

The Catholic Goan breakfast platter mirrors a Portuguese-influenced morning meal and is found in Christian neighbourhoods like Saligao, Assagao, Aldona, and St. Cruz. ---

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