Balchao Toast

Name: Balchao Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Indian (Goa)
Ingredients: 4 slices poi or white bread; 4 tbsp prawn or fish balchao (prepared relish â€” see balchao recipe); 2 tbsp butter; 1 small onion, thinly sliced; 2 tbsp fresh coriander

🍗 Non-veg📊 Medium

Traditional 23. Balchao Toast recipe

⏱️5 minPrep

🔥8 minCook

🕒13 minTotal

🍽️2Serves

🧺 Ingredients

4 slices poi or white bread
4 tbsp prawn or fish balchao (prepared relish â€” see balchao recipe)
2 tbsp butter
1 small onion, thinly sliced
2 tbsp fresh coriander

👩‍🍳 How to make Balchao Toast

Toast bread (3 mins, medium heat): Butter bread slices on both sides. Toast in pan or under grill until golden and crisp.
Warm balchao (3 mins, low heat): Heat balchao gently in small pan with 1 tbsp water â€” it should be thick, deep red, and intensely aromatic.
Assemble: Spread warm balchao generously on toast. Top with raw sliced onion rings and coriander.
Serve: Eat immediately while toast is crisp.

📖 Cultural notes

Balchao toast is a uniquely Goan invention â€” using the powerful prawn or fish pickle-relish as a breakfast spread on poi shows how Goans ingeniously use preserved coastal ingredients. ---

Track the macros of Balchao Toast and 100s of Indian dishes with Nutri Macro India.