Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Vegetable Dosa

Traditional 76. Vegetable Dosa recipe

🧺 Ingredients

• Rice flour: 100g
• Urad dal powder: 60g
• Onions (finely diced): 60g
• Carrots (finely diced): 40g
• Green peas: 40g
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Salt: 1 tsp
• Oil: 35ml
• Water: 180ml

👩‍🍳 How to make Vegetable Dosa

1. Mix rice flour, urad powder, salt, ginger, green chillies.
2. Add water to form thin batter.
3. Fold in onions, carrots, peas.
4. Heat tawa to 200°C; grease with oil.
5. Pour batter, spread thin; cook 3 min until edges brown (200°C).
6. Flip; cook 2 min until golden.
7. Color pale golden with vegetable bits, texture crispy, aroma fresh-spiced.
8. ---

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