Vegetable Cutlet

Name: Vegetable Cutlet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Potatoes (boiled, mashed): 150g; Carrots (finely diced, cooked): 80g; Peas (cooked): 60g; Onions (finely diced): 60g; Ginger-garlic paste: 1 tsp; Green chillies: 1; Bread crumbs: 80g; Eggs: 1; Oil (for frying): 300ml; Salt: to taste; Coriander (fresh, chopped): 1 tbsp

🍗 Non-veg📊 Medium

Traditional 47. Vegetable Cutlet recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Vegetable Cutlet

Mix mashed potatoes, carrots, peas, onions, ginger-garlic, green chillies, salt, coriander.
Shape into 8 patties (3.5cm length, 2cm thick).
Beat egg; dip each patty in egg, then coat with bread crumbs.
Heat oil to 170°C; fry cutlets until golden (1.5 min per side, 170°C).
Drain on paper.
Color golden-brown, texture crispy outside, soft inside, aroma spiced.
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