Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Undhiyu

Traditional 43. Undhiyu recipe

🧺 Ingredients

• Potatoes (cubed): 150g
• Eggplant (cubed): 100g
• Sweet potato (cubed): 100g
• Green beans (cut): 80g
• Peas: 80g
• Onions (chopped): 120g
• Ginger-garlic paste: 1 tsp
• Green chillies: 2
• Goda masala powder: 2 tsp
• Turmeric powder: 0.5 tsp
• Jaggery (grated): 30g
• Oil: 40ml
• Salt: to taste
• Water: 150ml

👩‍🍳 How to make Undhiyu

1. Heat oil to 170°C; add onions, fry until golden (1.5 min).
2. Add ginger-garlic, green chillies; sauté 30 sec.
3. Add goda masala, turmeric; fry 30 sec.
4. Add potatoes, eggplant, sweet potato; stir-fry 2 min.
5. Add green beans, peas, salt, jaggery, water; cook 15 min until vegetables soft.
6. Stir occasionally; color should be deep brown-gold.
7. Color brown-gold, vegetables soft and coated, aroma aromatic-spiced.
8. ---

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