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Damandiu · Breakfast

Til Puri

Traditional 62. Til Puri recipe

🧺 Ingredients

• Wheat flour: 150g
• Salt: 1 tsp
• Oil: 30ml
• Water: 80ml
• Sesame seeds: 80g
• Cumin seeds: 1 tsp
• Salt: 0.5 tsp

👩‍🍳 How to make Til Puri

1. Knead flour, salt, oil, water (5 min); rest 10 min.
2. Mix sesame seeds, cumin seeds, salt on shallow plate.
3. Divide dough into 4 balls; flatten to 2mm.
4. Press one side firmly onto sesame mixture; coat well.
5. Deep-fry at 180°C (sesame side down first) until golden (1.5 min per side).
6. Color bronze-gold with sesame visible, texture crispy, aroma nutty.
7. ---

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