Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Thalipeeth

Traditional 72. Thalipeeth recipe

🧺 Ingredients

• Wheat flour: 60g
• Jowar flour: 40g
• Rice flour: 40g
• Ragi flour: 30g
• Onions (finely diced): 80g
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Salt: 1 tsp
• Oil: 40ml
• Water: 150ml

👩‍🍳 How to make Thalipeeth

1. Mix all flours, salt, turmeric.
2. Add water to form thick batter.
3. Fold in onions, green chillies, ginger.
4. Heat tawa to 190°C; pour oil.
5. Spread batter thick (1cm); cook 4 min until bottom golden (190°C).
6. Flip; cook 3 min until cooked.
7. Color brown-gold, texture thick and spongy, aroma multigrain.
8. ---

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