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Damandiu · Breakfast

Sooji Halwa

Traditional 48. Sooji Halwa recipe

🧺 Ingredients

• Semolina (rava): 120g
• Ghee: 60ml
• Sugar: 80g
• Water: 250ml
• Almonds (sliced): 40g
• Cashews (halved): 40g
• Raisins: 30g
• Green cardamom (crushed): 3

👩‍🍳 How to make Sooji Halwa

1. Heat ghee to 150°C; add almonds, cashews; fry until golden (1 min).
2. Add raisins; fry 30 sec.
3. Remove; set aside.
4. In same ghee, add semolina; fry 3 min until golden, stirring constantly.
5. Dissolve sugar in water; add to semolina carefully.
6. Cook 6 min until liquid absorbed, stirring often.
7. Add cardamom, fried nuts; mix well.
8. Color golden-brown, texture dense and moist, aroma sweet-nutty.
9. ---

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