Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Shakarpare

Traditional 23. Shakarpare recipe

🧺 Ingredients

• Wheat flour: 120g
• Jaggery (grated): 100g
• Ghee: 50ml
• Green cardamom (crushed): 3
• Oil (for frying): 300ml
• Salt: 0.25 tsp
• Water: 40ml

👩‍🍳 How to make Shakarpare

1. Mix flour, salt; add ghee, water; knead into stiff dough (5 min).
2. Roll thin (3mm); cut into 3cm diamond shapes.
3. Heat oil to 170°C; fry pieces until golden (1 min per batch, 170°C).
4. Drain on paper.
5. Heat jaggery with cardamom in pan on low (140°C) for 3 min until melted.
6. Dip warm fried pieces into jaggery; spread on greased plate.
7. Cool 10 min; break into pieces.
8. Color golden-brown, texture crunchy and brittle, aroma sweet-cardamom.
9. ---

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