Photo: Sugeesh at ml.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Damandiu · Breakfast

Sabudana Khichdi

Traditional 5. Sabudana Khichdi recipe

🧺 Ingredients

• Sabudana (soaked 30 min): 150g
• Peanuts (roasted, crushed): 80g
• Grated coconut: 60g
• Green chillies (chopped): 2
• Ginger (minced): 1 tsp
• Cumin seeds: 1 tsp
• Ghee: 30g
• Salt: to taste
• Lemon juice: 1 tsp

👩‍🍳 How to make Sabudana Khichdi

1. Heat ghee; add cumin seeds (40 sec, 140°C).
2. Add ginger, green chillies; sauté 20 sec.
3. Add peanuts, coconut; fry 1 min.
4. Add soaked sabudana; stir gently (2 min, 150°C).
5. Add salt, lemon juice; cook 5 min on low heat until pearls turn translucent.
6. Pearls soft and glossy, coconut aroma strong, light golden color.
7. ---

Track the macros of Sabudana Khichdi and 100s of Indian dishes with Nutri Macro India.