Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Rice Payasam

Traditional 39. Rice Payasam recipe

🧺 Ingredients

• Rice: 100g
• Milk: 300ml
• Jaggery (grated): 80g
• Ghee: 40g
• Cashews (halved): 50g
• Raisins: 40g
• Green cardamom (crushed): 4
• Water: 200ml
• Salt: 0.5 tsp

👩‍🍳 How to make Rice Payasam

1. Heat ghee to 150°C; fry cashews until golden (1 min).
2. Add raisins; fry 30 sec.
3. Remove; set aside.
4. In same ghee, add rice; fry 2 min until slightly golden.
5. Add water, salt; cook 12 min until rice soft.
6. Add milk; cook 4 min.
7. Add jaggery, cardamom; cook 1 min until jaggery dissolves.
8. Add fried cashews, raisins; mix well.
9. Color milky-white, texture creamy, aroma sweet-nutty.
10. ---

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