Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Rava Upma

Traditional 46. Rava Upma recipe

🧺 Ingredients

• Semolina (rava): 150g
• Mustard seeds: 1 tsp
• Urad dal: 1 tsp
• Onions (finely diced): 80g
• Curry leaves: 8
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Oil: 35ml
• Salt: to taste
• Water: 300ml
• Lemon juice: 1 tsp

👩‍🍳 How to make Rava Upma

1. Heat oil to 160°C; add mustard seeds, urad dal (40 sec).
2. Add curry leaves, ginger, green chillies; sauté 20 sec.
3. Add onions; fry until soft (1.5 min, 170°C).
4. Add turmeric, salt, water; bring to boil.
5. Slowly add semolina, stirring constantly.
6. Reduce heat; cook 5 min until liquid absorbed.
7. Add lemon juice; mix well.
8. Color golden, texture fluffy, aroma lemon-spiced.
9. ---

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