Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Ragi Dosa

Traditional 67. Ragi Dosa recipe

🧺 Ingredients

• Ragi flour: 100g
• Rice flour: 50g
• Urad dal powder: 50g
• Salt: 1 tsp
• Ginger (minced): 0.5 tsp
• Green chillies: 1
• Oil: 35ml
• Water: 200ml

👩‍🍳 How to make Ragi Dosa

1. Mix ragi flour, rice flour, urad powder, salt, ginger, green chillies.
2. Add water to form thin batter (slightly thicker than dosa batter).
3. Heat tawa to 200°C; grease with oil.
4. Pour batter, spread thin; cook 3 min until edges crisp (200°C).
5. Flip; cook 2 min until golden.
6. Color brown-gold, texture crispy, aroma earthy-nutty.
7. ---

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