Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Poha Chivda

Traditional 24. Poha Chivda recipe

🧺 Ingredients

• Flattened rice (poha): 150g
• Peanuts (raw): 80g
• Cashews (halved): 50g
• Oil: 50ml
• Mustard seeds: 1 tsp
• Chana dal: 1 tsp
• Curry leaves: 8
• Green chillies (slit): 2
• Turmeric powder: 0.5 tsp
• Red chilli powder: 0.5 tsp
• Salt: 1 tsp
• Lemon juice: 1 tsp

👩‍🍳 How to make Poha Chivda

1. Heat oil to 170°C; add mustard seeds, chana dal (40 sec).
2. Add curry leaves, green chillies, peanuts; fry 2 min until peanuts cooked.
3. Add cashews; fry 1 min until golden.
4. Add turmeric, chilli powder; fry 30 sec.
5. Add poha; toss constantly (2 min, 160°C).
6. Remove from heat; add salt, lemon juice; toss well.
7. Spread on plate to cool.
8. Color golden with roasted bits, texture crunchy throughout, aroma spiced-nutty.
9. ---

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