Phansi no Rotli

Name: Phansi no Rotli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Wheat flour: 120g; Green beans (finely chopped): 100g; Onions (finely diced): 60g; Ginger (minced): 0.5 tsp; Green chillies: 1; Turmeric powder: 0.5 tsp; Salt: 1 tsp; Oil: 30ml; Water: 80ml

🌱 Vegan📊 Medium

Traditional 42. Phansi no Rotli recipe

⏱️15 minPrep

🔥12 minCook

🕒27 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Phansi no Rotli

Mix flour, salt, turmeric, ginger, green chillies, beans, onions.
Add oil, water; knead into soft dough (5 min).
Rest 5 min.
Divide into 4 balls; roll to 5mm thickness.
Cook on tawa at 180°C: 2 min per side until golden.
Color golden with green visible, texture soft and pliable, aroma herbal.
---

Track the macros of Phansi no Rotli and 100s of Indian dishes with Nutri Macro India.