Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Peanut Chutney

Traditional 70. Peanut Chutney recipe

🧺 Ingredients

• Roasted peanuts: 120g
• Coconut (grated, fresh): 60g
• Green chillies: 2
• Ginger (chopped): 1 tsp
• Cumin seeds: 0.5 tsp
• Lemon juice: 1 tsp
• Salt: to taste
• Oil: 1 tsp

👩‍🍳 How to make Peanut Chutney

1. Heat oil in small pan (120°C); add cumin seeds (30 sec).
2. Add ginger, green chillies; sauté 20 sec.
3. Cool slightly.
4. Blend peanuts, coconut, spiced oil, lemon juice, salt until coarse paste (chunky texture preferred).
5. Color cream-brown, texture coarse and chunky, aroma nutty.
6. ---

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