Patra ni Macchi

Name: Patra ni Macchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Fresh coconut (grated): 120g; Coriander leaves (chopped): 80g; Green chillies: 4; Ginger (1-inch piece): 10g; Garlic cloves: 4; Cumin seeds: 0.5 tsp; Lemon juice: 2 tsp; Salt: to taste; Pomfret or kingfish (whole, cleaned): 4 (200g each); Banana leaves: 4; Salt: to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 4. Patra ni Macchi recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Patra ni Macchi

Blend coconut, coriander, green chillies, ginger, garlic, cumin, lemon juice, salt to smooth paste.
Coat each fish inside and outside with chutney.
Place fish on banana leaf.
Fold leaf to form packet, securing with toothpicks.
Steam at 100°C for 12 min.
Color pale yellow-green (leaf side), fish cooked, chutney fragrant.
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